Whilst I'm happy to answer questions about veganism etc, I'd rather this didn't open up into a debate about whether it's right or wrong. Does anyone see any reason why this wouldn't work? I don't want to be too keen to dive straight in, as the agave nectar is around £3.50 for 250ml, so could be an expensive mistake if it doesn't work.Īnother alternative is this fructose based syrup: I have a few vegan friends, and I've been vegetarian for about 15 years, and so I've always made all my beers and wines vegan friendly, however I made the last batch of mead when I was veggie, and so I'll still drink it now, but I'd like to make a fresh batch, which agave nectar, and some proper mead yeast this time. My girlfriend and I have recently turned vegan. I'll likely back-sweeten with some more honey. Hope you're all well and all the old faces are still posting?Īnyway, recently I racked off a mead that I made a year ago, and I'm pretty pleased with it. Hey all, been a long time since I posted on here as I've only brewed once this year! I'm hoping to get back into it very soon.
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